Coral Restaurant

Coral Tapas & Wine Bar

Coral was founded in 2017 by co-owner and Executive Chef, Alex Bujoreanu.​

After working in fine dining establishments in Spain, Sweden, and Italy, Bujoreanu relocated to New York City, working at the Soho location of Boqueria Restaurant. Since this career defining move, Bujoreanu has opened four of his own locations from the Gold Coast to the Empire State. Viaggio, Toro, Coral, and Bota Tapas have furthered the introduction of tapas style dining to new regions with high praise from the public and press, including the New York Times who called Bujoreanu’s menu a “hands-down winner.”

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